#BlackenedTilapiaTacos
Cumin spiced rice w tomato, cabbage slaw, chipotle lime aioli
#GreenChef
This is definitely staying on our menu!!!! Sooooo good!!!! I think I would have added another seasoning in the rice only thing…..we both LOVE it
930 calories and we were both stuffed!
Tbs olive oil in small pot, add cumin seeds, toast 1-2 min. Add long grain rice 1 1/4 c water n salt, bring to boil then simmer w lid till water gone.
Put cabbage in bowl diced sprinkle 1/2 lime, drizzle olive oil salt n pepper n stir.
Warm white corn tortillas in oven 300 degrees, wrap in foil n add a few drops water, 8 min
Dice tilapia, put in skillet w olive oil and blackened spices, salt n pepper. Stir often cook about 7 min
Fluff rice, add diced Roma tomato salt n pepper. Put on side of plate.
Add tortillas, fill w tilapia, top w cabbage slaw, drizzle chipotle lime aioli over it.
#healthyeating #healthyfood #healthydinner
#dinnerrecipe #dinnerideas #organic
