#SmotheredPorkMeatballs
#GreenChef
Chop cabbage snap peas garlic n tomato
Mix ground pork w cotija cheese ancho, cumin, oregano salt n pepper into little balls, put in skillet w a little olive oil then cover in spices enchilada sauce. Cover n Cook on low about 15 min.
Put olive oil cabbage gatrlic snap peas salt n pepper in skillet n simmer about 15 min on low. (I added sazonador seasoning n a little butter)
Top meatballs w guacamole and tomatoes
Get $55 off your order w code
https://greenchef.com/invite/UwJM3L
I have ONE free box this week I can give to a friend (they only give me 1 each time I order so please only ask me for the free one if you’ll use it)
I added roasted potatoes (olive oil on baking sheet in oven w salt pepper garlic sazonador 15 min at 350)
#healthycooking #healthydinner #healthyrecipe
