Cowboy grub – new cookbook pg 59. E
I used the biggest skillet I have, than as I was adding all the ingredients, I had to move to a pot lol.
But this is super yumm!
I used the 2 cans of pinto beans, and fresh organic green peppers and onions.
Recipe said 6-8 – I think it would cover that. It was nice for us, we were feeding 2, but now I have on plan leftovers for a few days.
This follows the Trim Healthy Mama eating plan, and is a nice energizing but filling meal!
If you are not on plan, or want a crossover – adding cheese would probably be good 🙂
To see the full recipe – order the cookbook: (due to copyright, I cannot post the recipe here) 🙂
Trim Healthy Mama