Uncategorized

Today…

I am grateful and thankful for Kevin laying out w me by the pool today n talking for an hour about all our dreams while we took a break from the house n yard work

I am grateful and thankful for being able to be one of the top leaders on the send out cards leadership private call for all our upcoming new things coming out – so excited! Blessed and honored to be a part!

I am grateful and thankful for the beautiful and warm weather today! Was in the 80s 😁 we even laid out an hour and good cuZ my tan was gone! Lol

I am grateful and thankful we drove to downtown Nashville tonight, to another #athome and found the same pattern for 4 of our chairs around the pool. So now all of our furniture in the pool and deck areas have new cushions n two new umbrellas ☔️

I am grateful and thankful for the beautiful drive into town whenever we go, driving up the Natchez trace is so beautiful! We must have seen 30 deer on tonight’s drive 😌

Theirs vs mine lol

#MexicanChicken & Rice Bowls

with Salsa Fresca & Lime Sour Cream

The beauty of a bowl-style dinner is the DIY element. This meal begins with aromatic yellow rice and #Southwest-spiced chicken, all jazzed up with homemade salsa and a limey crema. When ready to build your bowl, feel free to go crazy with assembly. Crema on bottom! Rice on top of chicken! Hot sauce on everything!!

In a small pot, combine stock concentrate, ¼ tsp turmeric (½ tsp for 4 servings), and ¾ cup water (1½ cups for 4). (Be sure to measure the turmeric—we sent more.) Bring to a boil, then stir in rice and a pinch of salt. Cover and reduce to a low simmer. Cook until rice is tender, 15-18 minutes. Keep covered off heat until ready to serve.

While rice cooks, wash and dry all produce. • Halve, core, and thinly slice green pepper into strips. Dice tomato. Trim and thinly slice scallions. Zest and quarter lime.

Heat a large drizzle of oil in a large pan over medium-high heat. Add green pepper; season with half the Southwest Spice (you’ll use the rest in the next step), salt, and pepper. Cook, stirring, until slightly softened, 2-3 minutes.

Pat chicken* dry with paper towels; season with remaining Southwest Spice, salt, and pepper. • Add chicken and another large drizzle of oil to pan with green pepper. Cook, stirring occasionally, until chicken is cooked through and green pepper is caramelized, 4-6 minutes. Stir in 1 TBSP butter (2 TBSP for 4 servings) until melted. Turn off heat.

While chicken cooks, in a small bowl, combine tomato, scallions, a squeeze of lime juice, salt, and pepper. • In a separate small bowl, combine sour cream, lime zest, a squeeze of lime juice, salt, and pepper.

Fluff rice with a fork; stir in 1 TBSP butter (2 TBSP for 4 servings). Season with salt and pepper. • Divide rice between bowls and top with chicken mixture, salsa, and lime sour cream. Drizzle with hot sauce to taste. Serve with remaining lime wedges on the side.

If you want a FREE week of meals, DM me your email they only give me like one a week, but I can put you in line as I get them, (it is no strings, I have had several try it) but then you might get hooked on them like us! lol if I don’t have a free week coupon, I can still give you I think it is $40 of the first week.

#HelloFresh #HelloFreshPics #HealthyFood #HealthyRecipes #LowCarb #HealthyDinner #HealthyLunch #DinnerIdeas #ChickenRecipe #NashvilleFoodies

We got new chaise lounges cushions plus a matching umbrella st #AtHome 😁

We finally got our map up on the wall that Kevin’s sister sent us!!!! It says Kevin & Laurie’s life memories together….. now once the world opens maybe we can start adding our spots onto it!!! 😁💖

Today….

I am grateful and thankful for Kevin being willing and wanting to go to dinner and meet my friends for a date night out 🙂

I am grateful and thankful that At Home store had chaise lounge cushions that we LOVE for our pool area, AND a matching 9′ umbrella for our table! Will look so much better outside for this week when the weather gets better again 🙂

I am grateful and thankful Carrie and her husband inviting us over for dinner, and having just an enjoyable time together talking and sharing w each other.

I am grateful and thankful our security guy coming out today to fix our windows so they are set the proper way they need to be and adding one on our sunroom too

I am grateful and thankful to HelloFresh delivering food for us to stay healthy all week w great food and not having to go shopping! 🙂

GalPal time!!!! Although we did let the guys come too 😁 ultimate #Networking at its best go to each other’s house n just hang out a few hours 😁