Theirs vs mine lol
#MexicanChicken & Rice Bowls
with Salsa Fresca & Lime Sour Cream
The beauty of a bowl-style dinner is the DIY element. This meal begins with aromatic yellow rice and #Southwest-spiced chicken, all jazzed up with homemade salsa and a limey crema. When ready to build your bowl, feel free to go crazy with assembly. Crema on bottom! Rice on top of chicken! Hot sauce on everything!!
In a small pot, combine stock concentrate, ¼ tsp turmeric (½ tsp for 4 servings), and ¾ cup water (1½ cups for 4). (Be sure to measure the turmeric—we sent more.) Bring to a boil, then stir in rice and a pinch of salt. Cover and reduce to a low simmer. Cook until rice is tender, 15-18 minutes. Keep covered off heat until ready to serve.
While rice cooks, wash and dry all produce. • Halve, core, and thinly slice green pepper into strips. Dice tomato. Trim and thinly slice scallions. Zest and quarter lime.
Heat a large drizzle of oil in a large pan over medium-high heat. Add green pepper; season with half the Southwest Spice (you’ll use the rest in the next step), salt, and pepper. Cook, stirring, until slightly softened, 2-3 minutes.
Pat chicken* dry with paper towels; season with remaining Southwest Spice, salt, and pepper. • Add chicken and another large drizzle of oil to pan with green pepper. Cook, stirring occasionally, until chicken is cooked through and green pepper is caramelized, 4-6 minutes. Stir in 1 TBSP butter (2 TBSP for 4 servings) until melted. Turn off heat.
While chicken cooks, in a small bowl, combine tomato, scallions, a squeeze of lime juice, salt, and pepper. • In a separate small bowl, combine sour cream, lime zest, a squeeze of lime juice, salt, and pepper.
Fluff rice with a fork; stir in 1 TBSP butter (2 TBSP for 4 servings). Season with salt and pepper. • Divide rice between bowls and top with chicken mixture, salsa, and lime sour cream. Drizzle with hot sauce to taste. Serve with remaining lime wedges on the side.
If you want a FREE week of meals, DM me your email they only give me like one a week, but I can put you in line as I get them, (it is no strings, I have had several try it) but then you might get hooked on them like us! lol if I don’t have a free week coupon, I can still give you I think it is $40 of the first week.
#HelloFresh #HelloFreshPics #HealthyFood #HealthyRecipes #LowCarb #HealthyDinner #HealthyLunch #DinnerIdeas #ChickenRecipe #NashvilleFoodies
