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Keto healthy dessert

Well I didn’t leave the dessert sit long enough, so it fell apart but it’s SO good!!! And it’s healthy, almond flour, no sugar, organic stevia 😁

Base

1.5C almond-flour

1 tsp Baking Powder

4TBSP organic stevia

4 TBSP organic cream cheese

4 TBSP Cocoa

6 TBSP Melted butter

Caramel Chocolate mousse layer

2 carton heavy whipping cream

6 TBSP cocoa

4 TBSP organic stevia

4 TBSP organic cream cheese

1 tsp vanilla

4 TBSP sugar free ‘caramel’ r

Peanut filling

1C heavy Cream

1/3 C peanut butter

2 TBSP organic stevia

2 TBSP organic cream cheese

1 tsp vanilla

1 square Lindt 90% chocolate (melted for drizzle)

Base

Preheat oven to 180 degrees celsius and grease your springform cake pan

Combine all base but butter……

Add butter 1 tablespoon at a time until it is just combined.

Press your mixture into the pan and bake for 10 minutes.

Remove from oven and allow to cool.

Chocolate Caramel Mousse

Add all but caramel and mix with a hand mixer until combined and soft peaks form

Add caramel and mix until combined and stiff peaks form

Layer onto cooled pie crust

Cover with glad wrap and chill for 4 hours or overnight (I did freezer for 30 min)

Peanut Filling Layer

Combine all but PB and mix with a hand on high until soft peaks form

Add peanut butter and continue to mix until combined

Remove glad wrap from chocolate layer and spoon the peanut filling on top

Set in fridge for a minimum of 3 hours (I did freezer 30 min)

Release the springform pan and place on serving dish (I just cooked in a glass bakeware)

caramel sauce for drizzling over the top

Melt 1 square of lindt 90% chocolate and drizzle over top.

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