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Chicken Avacado salad

Dinnertime 😁

Chicken salad w cheese avacado a n pistachios

Avacado

Celery 2 sticks

Boneless chicken breast 1/4 lb

1 lemon

1:4 c sliced pistachios

1/2 c plain Greek yogurt

Organic spring mix container

Salt, pepper, thyme, extra virgin olive oil

Put chicken salt n pepper in skillet, cover e water n bring to boil till cooked, shred w fork.

Spring mix, celery n 1/4 lemon juiced in bowl

Pistachios, yogurt, 1/4 tsp ea salt, pepper, thyme mixed in separate bowl.

Juice the rest of the lemon n 1 TBSP olive oil in a bowl to make dressing

Drain chicken n mix w yogurt mixture.

Put salad on plates, top w chicken mix, drizzle w dressing, add sliced avacado n top w shredded cheese.

Keto healthy dessert

Well I didn’t leave the dessert sit long enough, so it fell apart but it’s SO good!!! And it’s healthy, almond flour, no sugar, organic stevia 😁

Base

1.5C almond-flour

1 tsp Baking Powder

4TBSP organic stevia

4 TBSP organic cream cheese

4 TBSP Cocoa

6 TBSP Melted butter

Caramel Chocolate mousse layer

2 carton heavy whipping cream

6 TBSP cocoa

4 TBSP organic stevia

4 TBSP organic cream cheese

1 tsp vanilla

4 TBSP sugar free ‘caramel’ r

Peanut filling

1C heavy Cream

1/3 C peanut butter

2 TBSP organic stevia

2 TBSP organic cream cheese

1 tsp vanilla

1 square Lindt 90% chocolate (melted for drizzle)

Base

Preheat oven to 180 degrees celsius and grease your springform cake pan

Combine all base but butter……

Add butter 1 tablespoon at a time until it is just combined.

Press your mixture into the pan and bake for 10 minutes.

Remove from oven and allow to cool.

Chocolate Caramel Mousse

Add all but caramel and mix with a hand mixer until combined and soft peaks form

Add caramel and mix until combined and stiff peaks form

Layer onto cooled pie crust

Cover with glad wrap and chill for 4 hours or overnight (I did freezer for 30 min)

Peanut Filling Layer

Combine all but PB and mix with a hand on high until soft peaks form

Add peanut butter and continue to mix until combined

Remove glad wrap from chocolate layer and spoon the peanut filling on top

Set in fridge for a minimum of 3 hours (I did freezer 30 min)

Release the springform pan and place on serving dish (I just cooked in a glass bakeware)

caramel sauce for drizzling over the top

Melt 1 square of lindt 90% chocolate and drizzle over top.

Shew!!! I thought when we turned in our offer on the house n they accepted we were done…..well after inspections then more negotiations……n more n more……finally signed the acceptance n celebrating w ice cream 😁

Red lobster in franklin tn

Yummmmmmy time after a long day of web design, branding n marketing work, then furniture shopping 🛍 time for a treat!!! Famous #garlicrolls, #coconutshrimp, #lobsterpizza, #shrimptrio my all time fav. 💗

Going furniture shopping! Look at this cute outfit

Getting ready to go look at #furniture for our new #customhome! 🙂

I love my #slinky red top w the #coldshouler they are so cute! These #Yummie #twillleggings (best part these are on clearance for $25 right now!) are SO comfortable, I am really a dress n skirt girl, but wanted a few for the #gym

Plus my #TonyLittle sandals are cute n comfy w the arch support but still stylish 🙂

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