Laurie Delk - author, speaker, coach, trainer

Laurie's life journey is a testament to unwavering faith, entrepreneurial spirit, and the transformative power of resilience. Rooted in a lifelong foundation of Christian values, instilled from her upbringing and a pivotal move from Texas to Middle Tennessee in 1986, Laurie embarked on a path marked by both professional achievement and personal devotion.

In 1993, driven by a profound desire to nurture her growing family, Laurie made a courageous decision to transition from a decade-long, successful career as an accountant at a Fortune 500 company. This pivotal moment, coinciding with her husband's aspiration to pursue his calling in law enforcement, became a catalyst for a life dedicated to purpose and service. Through prayerful consideration, they embraced both paths, demonstrating a commitment to faith-led action.

God has uniquely privileged Laurie to serve Him in numerous capacities over the past few decades. Her entrepreneurial journey began with the inception of her web & graphics, branding, marketing, and design company. Recognizing her talents as gifts to be shared, she pledged to utilize her skills for divine purpose. This commitment manifested in the creation of over a thousand websites, marketing materials, training platforms, and courses for pastors, churches, evangelists, missionaries, colleges, and a diverse range of business clients. Her expertise extended to comprehensive rebranding initiatives, empowering organizations to articulate their vision with clarity and impact.

Beyond her business acumen, Laurie is a prolific author, having penned the best-selling books "Keep Those Clients" and "We All Have Choices," and co-founded the transformative "Gratitude Girls - 100 Day Gratitude Journal Challenge." She has also contributed her insights to three additional publications. As a sought-after motivational speaker and corporate sales trainer, Laurie inspires audiences with her authentic voice and empowering message, often called upon for special speaking engagements around the world. Her dedication to education is further evidenced by her five years of teaching at her children's Christian school and her subsequent decision to homeschool them, allowing her to balance her growing speaking career with her commitment to family.

Her mission to empower women to embrace their God-given potential has taken her across the globe, where she shares her wisdom and encouragement with diverse audiences. Laurie's life, however, has not been without profound challenges. In 2013, she experienced the devastating loss of her children's father in a tragic accident, navigating the complexities of grief while raising her four children, then aged 25, 18, 16, and 12.

Believing in God's guidance for her life, Laurie remarried in April 2020 to Kevin Radecki, following their meeting in December 2019. Laurie prayed for exactly what she wanted in a husband and God showed Himself strong in giving her more than she asked in a God-fearing and God-loving husband.

Laurie's unique experiences over the past few decades provide special insight and encouragement for those who take her courses. Her story is a powerful testament to the resilience of the human spirit, the transformative power of faith, and the profound impact of living a life dedicated to purpose and service. Her journey inspires others to embrace their own unique paths, to overcome adversity with grace, and to live with unwavering gratitude and purpose.

New pool n backyard decor

New #decorations for our pool area we found at #AtHome

#decorating #decoratingideas #decoratingtips #pooldecorations #backyarddecor #backyarddecorations

#Nashville #NashvilleBlogger

BrickTop’s Franklin, TN

#Bricktops #Franklin

We Had to go out to an appointment, so stopped for lunch, had #CoconutShrimp #deviledeggs w bacon 🥓 (was thick n hard n sweet, like candied- different taste but good! Then I had the #fishtacos and he had the }Nashvillehotchicken the string fries were good too, very crispy 😁 then he called for desert when I went to the restroom lol 😂

#Nashville #WhereToEat #NashvilleEats #NashvilleBlogger

Me new bestar desk

Kevin bought me a new desk, and then worked on putting it together literally two days for me for my birthday! It came in 8 boxes, and not great instructions…..but it is done! 😁 I have such gorgeous views out either of my windows while I work….now the project is hooking everything back up n going thru all these boxes n putting things in its place. That will be a longer process than two days 😂

Mediterranean chicken

#MEDITERRANEANCHICKEN

#greenchef

First is their pic, 2nd is my reality pic lol 😛

Preheat oven to 400 degrees.

Trim stem ends off Brussels sprouts. Quarter lengthwise.O Roughly chop artichoke hearts.

Roughly chop dry-roasted almonds.

SEASON & ROAST BRUSSELS SPROUTS

Place Brussels sprouts in a medium bowl. Drizzle with about 1 tablespoon cooking oil.

Season with about 1⁄4 teaspoon salt and a pinch of pepper. Stir to coat.

Spread Brussels sprouts out in a single layer on a lightly oiled, foil-lined baking sheet. Roast 10-15 minutes, or until fork tender, stirring halfway through.

MEDITERRANEAN CHICKEN

PREP

Preheat oven to 400 degrees.

Trim stem ends off Brussels sprouts. Quarter lengthwise.O Roughly chop artichoke hearts.

Roughly chop dry-roasted almonds.

SEASON & SEAR CHICKEN 4

Pat chicken cutlets dry with paper towels. Season with salt and pepper.

Heat about 1 1⁄2 tablespoons cooking oil in a medium oven-safe sauté pan over medium-high heat. Add chicken to hot pan. Sear about 2 minutes. Remove from heat.

ROAST CHICKEN & VEGGIES

Flip chicken. Add artichokes, roasted red peppers, and about 2 tablespoons water to

pan. Season veggies with salt and pepper. Stir. Transfer pan to oven. Roast 6-8 minutes,

or until chicken is fully cooked.* (Chicken is fully cooked when internal temperature

reaches 165 degrees.)

FINISH BRUSSELS SPROUTS

Return Brussels sprouts to bowl used for seasoning. (Careful! Baking sheet may still be hot.) Add feta cheese and about half of the almonds. Drizzle with about half of theparsley-basil pepita pesto. Stir to combine.

PLATE YOUR DISH

Cut chicken into 6-8 slices each.

Make a pool of the remaining pepita pesto on one side of each plate. FanMediterranean chicken over top. Spoon roasted artichokes and roasted red peppers over chicken. Serve Brussels sprouts on the side. Garnish with remainingalmonds. Enjoy!

If you want to try these amazing meals FREE DM me your email – they will let me send ONE free week w each time I order <3 Or I can give you a coupon for a big discount on your first order too

#healthycooking #healthyrecipes #healthydinner #ketodinner #ketorecipe #greenchefpics